Terese Allen
Author
Pub. Date
2014
Language
English
Formats
Description
What are some food favorites in Wisconsin, and why are they special to us? How have our landscape and the people who have inhabited it contributed to our food heritage? This unique blend of history book and cookbook gives kids a real taste for hands-on history by showing them how to create and sample foods that link us to the resources found in our state and the heritage of those who produce them.
Designed for kids and adults to use together,
...Author
Language
English
Formats
Description
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book's many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition...
Author
Language
English
Formats
Description
Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin...
Author
Pub. Date
[2023]
Physical Desc
258 pages : color illustrations ; 23 cm
Language
English
Description
"More than fifty years of operation. Hundreds of Wisconsin growers and thousands of shoppers gathering weekly around the white-domed State Capitol in Madison. And an ever-growing diversity of farm-fresh crops, world-class cheeses, pastured meats, and specialty products. It all comes together in this collection of bold-flavored, internationally-focused recipes cooked up from local ingredients. Savor stories and dishes from the vendors, shoppers, and...
Pub. Date
[2015]
Physical Desc
1 videodisc (51 min) : sound, color ; 4 3/4 in.
Language
English
Description
Travel to a place where the fish is fried, the steaks are cooked to perfection, and brandy is king. In Wisconsin, the unofficial home of the supper club, state residents are top consumers of brandy and fish fry is a weekly religious event. Discover the origins of the super club and explore the cultural and historical events that shaped supper club culture in the badger state. Listen in as current supper club owners and patrons discuss the institution's...
